I know there are a ton of juicy pork chops recipes out there. Not only is it budget-friendly, but it’s great for weeknights, too.ĭid I also mention they’re crispy, succulent, and lip-smackingly irresistible?! It’s a timeless family staple that has long been gracing dinner tables. Trying to feed the family wholesome home-cooked meals night after night can be hard.īut with oven-fried pork chops, it’s so easy. Whether on its own or part of a hearty family dinner, these oven-fried pork chops will become an instant family favorite. Plus, they’re healthier than fried because you cook them in the oven. The crunchy coating adds texture and flavor, while the tender meat makes this meal irresistible. That means you can say goodbye to dry and bland pork chops once and for all. It’s just about the easiest way to prepare pork chops. You don’t have to spend hours in the kitchen to make a comforting protein centerpiece. Juicy, flavorful, and easy to prepare, these pork chops together with just a few simple ingredients. I should be fired.These oven-fried pork chops are a homestyle classic the family will fall in love with! My Lord, can I ever write the worst recipe headnotes. And if I make the pork chops, he will melt… But my husband's tastebuds I cannot ignore. I also believe that a woman can be strong and independent while also deriving joy from watching a huge grin sweep across her husband’s face when he bites into something he finds delicious. I believe in equal opportunities for men and women, and I believe that women can do anything men can do.Įxcept that lumberjack stuff. I believe in raising my daughters to be creative and confident women who can find equal contentment standing on their own two feet or raising a family with a man, if he’s the right match. It just so happens that I am a raging feminist. And again, I don’t intend to be a walking, breathing affront to feminism with statements like that. These are the simplest, most delightful little numbers-ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing. Okay, if rocket science were people, these pork chops would be…Antarctica. Shoot for two to three minutes on one side and one to two minutes on the other! Make sure they're cooked through before you pull them from the skillet (no pink juices should remain), but don't cook them long so you don't dry them out. So, it's important to set your timer and pay close attention. Pork chops are easy to overcook, especially thin ones. How do you pan-fry pork chops so they're not dry? It depends on the thickness of the chop, but these super thin breakfast chops only require about five minutes total. How long do you cook pork chops in a frying pan? I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. Is it better to pan-fry pork chops in butter or oil? Make a low-effort, easy dinner tonight-I give you permission! It's what Tuesdays were made for. tons of surface area in relation to the meat inside. If you think this isn't Ladd's idea of a perfect family meal (there's an iceberg wedge with ranch dressing over to the side), then… you don't know Marlboro Man. Let's get down to basics, let's get down to brass tacks, let's get down to the nitty gritty…
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